JW Marriott Hotel Bengaluru has announced the appointment of Chef Shubham Dhar as the new Sous Chef at UNO Izakaya, the hotel’s acclaimed Japanese Bar and Lounge
With over seven years of experience in luxury and fine-dining kitchens across India, Saudi Arabia, and the UAE, Chef Shubham brings refined technical expertise in Japanese cuisine, complemented by international exposure and operational precision. His professional journey spans premium hospitality brands and globally recognised dining concepts, reflecting mastery in sushi, sashimi, and omakase-style cuisine.
Chef Dhar most recently served as Head Sushi Chef and has contributed to notable international pre-openings, including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia. In India, he has been part of esteemed establishments such as The Oberoi, Bengaluru; ITC Gardenia; and The Taj Mahal Palace, Mumbai.
The General Manager of JW Marriott Hotel Bengaluru, Gaurav Sinha, added, “Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru’s premier dining destinations.”
As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining experience at UNO Izakaya.
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